Sponge Cake Roll with Jello Flavored Cream Cheese Filling
1 C sugar-I cut back a bit
3 Tblsp cold water
1 tsp vanilla
1 C flour
1 tsp baking powder
1/4 tsp salt-I don't use this~Beat eggs well, add sugar, beat till light. Add water and vanilla, mix well.
~Beat the eggs, add sugar, mix until light colored, mix in the water and vanilla.
~Sift the flour and baking powder, add it to the wet and mix well.
~Line a jelly roll pan with wax paper. Pour batter into pan.
~Bake at 350 for 12-15 minutes.
~Remove from oven and roll up (see my jelly roll tutorial HERE). Let cool completely.
8 oz cream cheese at room temp
(1) 3oz package of Lime Jello
Optional-1/2 tsp lemon or lime extract
Optional-a little more powdered sugar to taste
Optional-additional green food coloring
(Note: I did not add any optional items)
~Beat cream cheese, Jello, and any optional items until light and fluffy.
~Unroll cake, trim outer edges if desired, slather with filling, re-roll cake, refrigerate.
No one ever got pinched serving cake!
Have a happy day:@)