I think this butter would probably be good on any grilled veggie and for some reason sweet potatoes popped into my mind...
Grilled Corn with Smoky Lime Butter-from Better Homes and Gardens
8 ears of corn
1/2 C butter, softened
1 lime, zest from half and all the juice
2 Tblsp fresh cilantro or parsley, minced
1/2 tsp salt
1/2 tsp smoked paprika
1/4 tsp ground black pepper
- Heat grill to medium high and grill corn in husks for approx 20 minutes, turning every 5 minutes. I suggest peeling the husks back a bit and removing the silks first, then smooth the husks back over the corn.
- Mix everything else. Slather on peeled corn and enjoy:@)
Eat well and have a happy day!