It also gave me a chance to use my homemade Pickled Jalapenos-yum! They are optional.
This is meant to be served over rice, corn bread on the side would be nice too:@)
Slow Cooker (Optional) Pork and Beans-from Deep South Dish
1 lb dry pink, pinto, red or white beans
6 C water
2 envelopes dry onion soup mix
1 tsp chili powder
freshly cracked pepper to taste
1/4 C chopped pickled jalapenos
2-3 lbs boneless pork loin roast
1/4 tsp cayenne or cajun seasoning, optional-I did not use this
After beans are soft, add salt if needed
Hot cooked rice for serving
- Add fist seven ingredients to slow cooker for 7-8 hours on high. Or add to a pot, bring to a boil, cover and reduce to a very low bubble and cook until meat falls apart and beans are soft, about 3 to 5 hours. Does it get much easier than that folks??? That's just how I did it, please check out the original post for more detailed directions.
- When beans are soft add cayenne or cajun seasoning if desired and salt if needed. Serve over rice.
Have a happy day:@)